Nestled in Hawthorn, Bar Selecta emerges as a captivating new destination, masterfully blending the tranquility of a Japanese listening bar with the vibrant spirit of a modern cocktail lounge. This intimate establishment, designed for a select ten patrons, is the brainchild of six accomplished figures from Melbourne's hospitality scene. It promises an experience where the rich sounds of vinyl records meet meticulously crafted drinks, all within an ambiance that exudes both sophistication and warmth. The venue's thoughtful curation, from its musical selections to its innovative beverage program, reflects a dedication to providing a truly immersive and unique social setting.

Bar Selecta, situated on Glenferrie Road in Hawthorn, is the collaborative endeavor of industry stalwarts including Joey Tai, a former talent from Flower Drum; Masaki Hisaike, a distinguished sake sommelier; Kelvin Low from The Elysian; Adam Ong of Golden Monkey; and Michael and Eleena Tan from Brand Works. Their collective vision was to introduce a concept that mirrors the revered vinyl bars found in Japan, where the sonic journey is paramount. The bar's interior, adorned with striking red onyx and orange glass bricks, complemented by minimalist mid-century design, creates an inviting backdrop for a diverse auditory palette that ranges from 1950s jazz and obscure Japanese funk to contemporary artists like Lana Del Rey and classic hip-hop acts such as De La Soul, all delivered through vintage JBL sound systems.

The beverage offerings at Bar Selecta are as thoughtfully composed as its musical repertoire. Behind the custom red onyx marble bar, skilled mixologists present a menu of inventive cocktails that draw inspiration from the energy of vinyl music. A standout creation is the Sailor Moon Gimlet, a vibrant concoction featuring Japanese gin, delicate cherry blossom cordial, and Midori. For sake aficionados, the bar provides a curated selection of premium sake, encouraging guests to explore based on their mood and flavor preferences rather than adhering to traditional formalities. The venue also boasts a spacious lounge area capable of accommodating up to 25 guests, alongside an inviting laneway terrace, perfect for al fresco enjoyment. Future plans include the introduction of Sunday 'bring your own vinyl' sessions and a tantalizing yakitori menu, further enhancing the bar's appeal as a hub for cultural and culinary exploration. The guiding principle behind Bar Selecta's ethos is succinctly captured by its creators: “Softly spoken. Deeply felt.”

For those seeking an oasis where refined drinks, rare musical finds, and a welcoming atmosphere converge, Bar Selecta presents an irresistible proposition. This establishment is poised to become a cherished spot for individuals who appreciate the finer nuances of sound and taste, offering a sanctuary from the everyday hustle.